Apple Pie High Bars Ingredients:
½ Cup Canna Butter, at room temperature
1 ½ Cup flour
¾ Cup sugar
1 tsp vanilla
¾ tsp baking powder
1 tsp apple pie spice
2 Cup apple pie filling
Cream butter; add sugar and beat well.
Beat in eggs one at a time.
Gradually stir in sifted dry ingredients.
Spread ¾ of dough in a lightly greased 8×11 inch baking pan.
Spread apple pie filling over dough.
Spoon remaining dough over pie filling, spreading lightly. *Not all pie filling will be covered.
Bake at 375 degrees for 35-40 minutes.